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Level 2 Award in Food Safety in Catering

Who Should Attend

Staff who work in food preparation areas

Course Overview

A first level food hygiene course, incorporating fundamental knowledge for all food handlers

Course Content

  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Legislation and the Law
  • The Food Safety Act 1990
  • General Food Hygiene Regulations 1995

    Delegates will be required to sit a Multiple Choice Examination

    Duration

    Full Day

    Course Details

    TBA

    Cost

    £40.00 + £5.00 for a book (optional).

    Qualification

    All delegates who achieve the required standard will be awarded the  Level 2 Award in Food Safety in Catering issued by the Chartered Institute of Environmental Health
    For more information, or to book, please email BMYTraining@bromleymytime.org.uk or telephone 020 8323 1731 to speak to a member of our training team. 

    Course Feedback

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