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Basic Food Hygiene Certificate

Who Should Attend:
Staff who work in food preparation areas

Course Overview:
A first level food hygiene course, incorporating fundamental knowledge for all food handlers

Course Content:

  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Legislation and the Law
  • The Food Safety Act 1990
  • General Food Hygiene Regulations 1995

    Delegates will be required to sit a Multiple Choice Examination

    Duration:
    Full Day

    Course Details:
    TBA

    Cost:
    £40.00

    Qualification:
    All delegates who achieve the required standard will be awarded the Basic Food Hygiene Certificate issued by the Chartered Institute of Environmental Health

    For more information, or to book, please email BMYTraining@bromleymytime.org.uk

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